The Essential Guide to Ajmer Famous Food

Ajmer Famous Food

Ajmer Famous Food in Ajmer serves up some truly mouthwatering Indian food. This restaurant has plenty of vegetarian and non-vegetarian options and an excellent dining experience overall, plus it’s right off the main plaza, so you can grab your takeout and head back to your hotel or airbnb after your meal without even getting in your car! Here’s our guide to this awesome Ajmer Famous Food joint.

Sohan Halwa

This is a popular sweet, especially during Ramadan and other religious occasions. The recipe for Sohan Halwa has been kept secret for centuries by master chefs at Haji Hotel in Ajmer. Its exact ingredients are not known; it’s even been called India’s National Treasure due to how well it is protected. Many travelers also take home some of Sohan Halwa as a gift when they leave India, usually having received an invitation from relatives living in India who know how much they enjoy it!

Kadi Kachori

One of the best ways to soak up the local flavour is through food. Kadi Kachori is a delicacy that’s unique to Ajmer and one that people come from far and wide for. This dish consists of a soft, spongy fried bread that’s then filled with white cheese. The mouth-watering gravy, complete with spices like black pepper, onion, garlic, coriander and kasuri methi, adds just enough zing to make your taste buds burst in excitement.

Gajak

Traditional Punjabi Gajak is made with Wheat Flour and Sugar that’s pressed into squares that are then roasted in a frying pan. They are crispy, chewy and totally addictive. The best way to eat them is after they have cooled down a bit but before they become hard. Which means these make an excellent breakfast snack or dessert (if you can resist having more than one)?

The recipe for Gajak is simple, requiring just three ingredients: wheat flour, sugar and ghee for deep-frying. To keep things extra healthy, use whole-wheat flour instead of refined white flour—and add some nuts like almonds or pistachios as well!

Chaat

With a perfect blend of sweet, salty, spicy and tangy taste, chaat is an ultimate crowd pleaser. It is available at almost every corner of Ajmer. A few places are famous for its exclusive chaat in town. Here are some which you should definitely try out of the best dishes here. Mouth-watering varieties like Samosa Chaat, Kachori Chaat, Dal Chawal Chaat etc.

Daal Baati Churma

This is a dish that can really hit it off with those who have relished pure vegetarian cuisine. Daal baati churma is made of wheat and black gram flour, which are fried in ghee and served with vegetable curry (daal). This simple dish, according to many health experts, is known for its laxative properties. It has been an integral part of not just Rajasthani cuisine but also Indian cuisine over all. A couple of other variants that add an interesting twist to its taste are methi daal baati churma and aloo daal baati churma.

Moong Daal Ka Halwa

This sweet dish can be made with moong dal or split yellow lentils. Moong Dal Ka Halwa is very famous in Rajasthan. The basic ingredients of Moong Dal Ka Halwa are moong dal, ghee, sugar and whole milk. It’s a heavy and rich dessert with high calories but tasty and delicious in taste. Moong Daal Ka Halwa contains high amount of fiber that has a positive effect on digestion system.

Rajasthan Gatte Ka Pulao

Gatte ka Pulao is one of ajmer famous food. Gatte Ka Pulao means pulav made with lentils. It is a mildly flavored dish and goes well with plain white rice, gatte ka pulao serves as a healthy meal for students and working people. There are different varieties of Gatte Ka Pulao, but there is one thing common in all them—they are mouthwatering! It can be had during any time of day, but it tastes best when it is hot and fresh off the stove. Making gatte ka pulao takes just 20 minutes which makes it easy to prepare even on busy days when you don’t have much time in hand.

Ghevar

This popular sweet dish from Rajasthan consists of dry khoya (un-meltable cheese), cardamom, ghee and dried fruits. Usually, it is served hot with a topping of nuts and raisins. It’s a delicious dessert and it's quite common during Ramadan. Despite being a dessert, Ghevar has very little sugar in it – therefore making it an ideal after-meal snack that you can eat even if you are on a diet! To make your own Ghevar, simply replace khoya with dried cheese or paneer and add saffron in place of crushed cardamom. It will taste fantastic!

Conclusion

A spicy and sweet milk-based delicacy that has deep roots in Rajasthan. Ghevar is made by mixing milk, sugar, saffron, vermicelli and a long list of other ingredients together. While it has a flavor similar to gulab jamun (another popular Indian sweet), ghevar is far lighter and smoother on your tongue. Try it out with a cup of chai for an authentic Rajasthani treat!